I really didn't feel like doing any canning, but I had recently heard how easy it was to do fruit leather, so I set to work. It made a bit of a mess as you can see, but still not as much as canning would have done!
When all was said and done, I ended doing 8 pans. I had to use my sister and neighbor to help me bake it all, but I'm happy to say it turned out. The kids will eat it! D even loves it! :-)
Here is me anKL proudly standing over our accomplishment. See... she's excited to eat it!
4 comments:
It looks great. Do you have the recipe? I'm guessing you could do it with apples too, right? My sisters and I are about to do applesauce, apple pie filling and dried apple chips, but apple leather sounds like a great addition too. If you could, send me the recipe. I'd love to try it.
I'm not sure I know what fruit leather is! But it sounds interesting. You never fail to impress!
wow cheryl! when did you do that???
Good Job! I remember my mom making fruit leather. Share you recipe. You baked it? Cool.
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